There's a simple method for cooking porridge that will give it a silky, creamy texture without any added cream or even sugar.

Meet your oatmeal\'s predecessor, Scottish porridge! It makes the perfect base for all your favorite toppings. Learn how to ...

Adding fruits and nuts to your cinnamon porridge can make it more nutritious and delicious. Berries like blueberries or ...

Chef Melissa King has a particularly soft spot for congee (or jook, the Cantonese name for the iconic rice porridge). “It’s ...

It’s perfect for a cosy night in or a hearty family dinner. This dish combines the sweet, rich flavours of ripe plantain with the savoury goodness of a well-seasoned broth. Whether you're a seasoned ...

How much water is needed for a glass of buckwheat. The correct ratio of grain and water is the main secret of crumbly buckwheat porridge. The classic proportion for cooking buckwh ...

You might reach for milk, cream, or something sweet like honey to make porridge tastier, but chefs agree that a different ingredient elevates your morning porridge oats best. Porridge is a blank ...

I don't know about you, but when I hear the word "porridge", I think about the cozy little bowls of food you'd find in a fairy tale like Goldilocks and the Three Bears, or breakfast from the 1800s in ...

I am probably the biggest porridge fan I know. I love my chai latte oats, my slow cooker porridge, and my poached pear oatmeal ― I’ve even gone so far as to buy a spurtle. So you can imagine my ...

Yam porridge, known as "Asaro" in Nigeria, is a delicious and spicy dish loved by many. It is easy to make and perfect for any time of the day—whether it's for breakfast, lunch, or dinner. This dish ...