Irresistible fried potatoes with a compelling mix of textures: soft, fluffy interiors and craggy, crispy-crunchy exteriors.

In this episode of In the Kitchen with Matt, I will show you how to make deep-fried mashed potato balls. This deep-fried mashed potato balls recipe is so easy to make and is a perfect recipe to use ...

If you want to know the secret to how Ina Garten gets crispy and flavorful potato skins, there's a common pantry item that ...

The American South has many classics of regional cuisine, including this unique, old-school gravy that's the perfect ...

Studded with broccoli and Canadian bacon, and topped with cheddar and a fried egg, these twice-baked potatoes are a treat.

Moisture and heat quickly take french fries from crispy to soggy. Try these expert-recommended methods to revive leftovers back to golden and crunchy.

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want ...

Behind unmarked doors and side streets, Miami’s hole-in-the-wall restaurants are redefining what it means to eat local.

Explore Kansas restaurants loved by locals for their delicious flavors friendly service and comforting charm that keep diners ...

In the shadow of the Rocky Mountains, where hipster brunch spots seem to multiply like rabbits, there exists a culinary time capsule where the coffee is strong, the portions are generous, and the ...

Hidden along Highway 61 in the small community of Lorman sits The Old Country Store, a weathered blue building that houses what might just be Mississippi’s most legendary fried chicken and a buffet ...