Eden Gebre Egziabher is the owner and operator of Makina Cafe, New Yorks only Ethiopian and Eritrean food truck. These days, ...

What if the secret to modern vegan cooking isn’t innovation at all, but remembering the meals our grandparents made when meat ...

The sambusa sampler at Demera is precisely that kind of culinary siren, calling to food enthusiasts across Illinois with its irresistible song of perfectly fried dough and aromatic fillings.

The honey wine, or tej, offers another authentic beverage experience. This sweet, golden elixir has been produced in Ethiopia for centuries and serves as the perfect complement to the spicier dishes.

Our body reflects what we eat and choose on a daily basis. Our regular diet shapes our inner health and builds the foundation for our future well-being. If we continue to eat healthy and nutritious ...

Millions of Americans could soon be facing food insecurity as SNAP benefits may not be reloaded Nov. 1. The Supplemental Nutrition Assistance Program will temporarily cease issuing benefits to around ...

Tikel Gomen is a healthy one-pot vegetarian dish with cabbage, potatoes, onion, and turmeric. It is packed with flavor, easy to make, and good for you too! Ingredients • 1/3 cup olive oil • 4 medium ...

Tanya Zack does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...