Witness the mesmerizing process of spinach leaf drying over 7 days in this captivating time lapse video. Observe as fresh, ...

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

A rustic and wholesome North Indian classic, Egg Palak Curry combines soft boiled eggs with a spiced, earthy spinach gravy ...

Warm, spiced and comforting, these Indian winter snacks under 700 calories are perfect for guilt-free indulgence all season.

For his main course, Colin served ox cheek pithivier and charred beef fillet.

Heat olive oil in a large sauté pan over medium heat. Add garlic cloves and sauté until fragrant and golden, about 1–2 ...

There is a category of Greek vegetable dishes that are characterised by the use of olive oil, the vegetables are basically braised in it. This uses the idea of Greek horta (a dish of olive oil braised ...