Wooden tables and chairs create a homey atmosphere, while the bustling energy of servers carrying plates piled high with colorful food adds to the sensory experience. You might notice tech executives ...

Keen to see what the fuss is about, I sign up for three meals a week for a month. Among the recipes are baked salmon in a ...

Tofu with black fungus is a healthy stir-fried dish made with tofu, black fungus, and vegetables in a light soy-based sauce.

Home to a thriving nightlife scene, historic palaces and some of the region's most revered cuisine, Taiwan is one of ...

Today, November 1, marks World Vegan Day — and so it’s as good a day as any to take the plunge into ethical eating. But real talk? Going vegan, especially in the Indian context is not really as ...

Whether you're a seasoned vegan or just curious to try plant-based meals, these recipes are perfect for celebrating World Vegan Day.

Originally from Laos and beloved across north-east Thailand, this punchy salad of minced meat, herbs and toasted rice is one ...

Learn how to make the crispiest tofu with a bonus recipe to level up your vegan cooking game! In this video, I’ll walk you ...

Hot pot is a quick-simmering soup that tastes best when made fresh, and it's a great way to clean out an overstocked pantry.

BBQ-spiced tofu is baked alongside sweet potatoes and broccoli until it’s crisp and then lacquered with barbecue sauce for a ...