The kitchen item that can make wine taste better

I’d never normally advise adding anything to your wine. The winemaker has spent time and energy crafting their vision, to be sipped and appreciated by us in its unadulterated form. So, tampering with ...
Robb Report

Sweet Wine, Explained: Everything You Need to Know About the Delicious, Sugary Tipple

There is an unfortunate misconception among wine drinkers that wine with higher residual sugar (RS) is cheap and not to be taken seriously. Prior to the Prohibition, Americans brought their sweet ...

This Red Sangria Recipe Gives Fall Flavors The Spotlight

Infused with cinnamon sticks, brandy, apple juice, and plenty of fruit, this fall-worthy red sangria recipe is perfect for ...
Robb Report

Noble Rot, Explained: How the World’s Great Sweet Wines Are Created by a Finicky Grey Fungus

Despite their bad reputation, mold, yeast, and fungus are responsible for some of the tastiest things in our lives, such as blue cheese, bread, pizza crust, soy sauce, miso, and of course mushrooms ...
Food & Wine

Here’s the Trick To Tell if a Riesling Is Going to Be Dry or Sweet

These tips from wine professions will make buying Riesling a bit less confusing. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. “I ...