A recently-published study to estimate “child food poverty” among children aged between 2 and 5 in urban slums found that they lacked adequate nutrition in energy and protein. Most children in urban ...
If you’re looking to add more fruits to your diet, Dr. Bedford recommended eating more bananas. They are high in fiber, which ...
What we eat is packed with hidden chemistry that may hold the key to both disease and health. When the human genome was first ...
Join me for a peek into a day of eating at 7 months pregnant, exploring my surprising pregnancy cravings and nutritional ...
Wichayapat Piromsan, Thailand director for Madre Brava, sheds light on Thailand's animal protein overconsumption, and why ...
A former NIH scientist and a journalist team up to bust common nutrition myths in their new book, “Food Intelligence." ...
BHUBANESWAR: A special dietary plan with nutrition as its highlight and monthly health checkups are in the offing for elderly ...
In the same pediatrician’s office, two little boys happen to have their 3-year-old well visit on the same day.
A new World Bank and CSIR-Savanna report warns that Ghana’s diets are calorie-rich but nutritionally poor, with heavy ...
The study found that whole foods, such as fruits, nuts, seeds, legumes, and whole grains, are the “most beneficial for both humans and the environment.” Those with the highest negative impact are red ...
Amy Buckley is a registered dietitian who specializes in how our diet affects inflammation. Chronic inflammation has been linked to a greater risk of conditions, including heart disease and cancer.
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