Dahl refers to a variety of dried lentils, peas, or beans that have been split and husked, commonly used in South Asian and Indian cuisine. This version features red lentils, which cook quickly ...

Asian flavors hold a special place in my kitchen because they transform simple ingredients into something magical. I love how a splash of soy sauce, a dollop of miso, or a handful of fresh herbs can ...

No doubt, one of the best conveniences in our modern day is takeout. You pick up the phone or click open an app, scroll through a vast selection, and miraculously dinner gets delivered to your door.

Sunny Deol, a devoted foodie, recently enjoyed local treats like tea, samosas, and paneer pakoras at Amritsar's famed Giani Tea Stall. He also savoured parathas and jalebis, sharing his love for desi ...