Salt-baked chicken, stuffed tofu and a traditional pork soup may become mainstays in Singapore's food culture and help ...

Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

This recipe for Hakka Pork Belly with Taro (芋頭扣肉) is a traditional comforting Chinese Hakka dish, featuring the savory, umami ...

Years before Chinese as a cuisine became a state-of-the-art presentation for the gastronomes in the city, Kolkata had more than its fair share of introduction to the world of Chinese food in the most ...

Escape the crowded streets of Hong Kong and have a mini adventure traveling (about 35 mins by taxi) to Duen Kee Chinese Restaurant 端記茶樓 ... still retained their softness. We tried the Hakka Chewy ...

Escape the crowded streets of Hong Kong and have a mini adventure traveling (about 35 mins by taxi) to Duen Kee Chinese Restaurant 端記茶樓. Located in Chuen Lung Estate at Tsuen Wan, this self-service ...

On Dec. 16, a new buffet style Chinese restaurant, Garden Buffet opened in its place, and is already bringing in customers in droves. Andrew Griffin is a reporter for The News-Review. He can be ...

Winn Foods, a trusted leader in sauces and condiments known for delivering authentic Chinese flavours to Indian kitchens, has unveiled its latest product—Winn Hakka Noodles Curly Chow. This new launch ...

The newest Chinese restaurant in Norwich is now our reader's favorite. Based on our online poll, El Calenton Chino was named the favorite Chinese restaurant of eastern Connecticut, with 62.69% of the ...

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your in-box. Those of us in the admittedly absurd position of eating for ...

It was built by the Hakka people who ran away from Henan Province of central China due either to famine or civil wars, to settle in the south, though in a hostile environment. To protect ...