When Ferene Paris Meyer mixes her Haitian Barbancourt Rhum cakes, she adds her signature heartfelt, storytelling touch to the recipe. “I’m saying intentions over all these cakes,” Paris Meyer said.

These Haitian beignets are not like the French beignets you'd find in New Orleans, but you'll enjoy them just as much. The dough isn't a raised dough, it's more like a fritter that's filled with a ...

In a large sauté pan, heat the butter over medium-high heat. 2. Add in the blackberries, rosemary, a touch of black pepper, and brown sugar, and let the berries reduce slightly. Add the Haitian rum ...