It's Only Food with Chef John Politte on MSN

Haitian Pikliz Recipe: A Fiery, Flavor-Packed Haitian Slaw

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...
Mary Berry turned 90 this year and to celebrate, she has released a new cookbook, Mary 90 – aiming to give home cooks a “career-spanning” collection of fuss-free recipes for many different occasions.
Celebrate Diwali with quick, classic sweets like besan barfi, kaju katli, and coconut ladoo, all made in under 30 minutes using simple ingredients and smart shortcuts, ensuring festive flavour without ...
An excavation in Turkey has yielded not just artifacts — it's yielded millennia-old recipes that are bringing the flavors of Ancient Rome back to life. Archaeologists in Turkey recently completed digs ...
Chhath Puja is a four-day festival honouring the Sun God. It begins on Shukla Chaturthi and ends on Saptami in the Kartik month. Devotees observe a 36-hour fast without water. The month of Kartik is ...
Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...
A thrifty twist on minestrone from Tom Kerridge – proof that a clear-out can still taste like comfort (Cristian Barnett) There’s a moment every October when the sky turns pewter, the heating mutinies ...
Is your feed suddenly flooded with lots of viral recipes, and you're confused about what to try? Then you're at the right place. We've tried the most viral recipes of 2025 so far, so you don't have to ...