We’re all a little bit Irish when it comes to St. Patrick’s Day. The day is packed with parades, good luck charms, all things ...

De Witt's recipe calls for cooking ground beef in a skillet with onions and seasonings before loading it onto a pillowy bun. Add pickles and your favorite condiments and dinner is served.

First, sauté ground beef with chopped onions ... And instead of a potato or sesame seed bun, we use cooked rice to add bulk and a little structure to the filling. And next?

You should get 16 buns. Knead the balls individually then cover and leave in a warm place to prove for a further 20 minutes. Meanwhile, for the beef, season the meat with the salt and white pepper ...

A set of two freshly fried buns, one made with smoked scallops and the other with ground beef, will be priced at 500 yen ($3.20), including tax. Almost all the ingredients, except for a few spices ...