Bionca Ellis, 34, was told she would never be eligible for parole at her sentencing in Cleveland, Ohio, on Monday for the ...

Discover iconic Alaska foods locals crave once they leave, from wild salmon and king crab to pilot bread and berry-filled ...

Doctors couldn’t explain why the right side of a Minnesota woman’s face kept twitching, as the convulsions turned the ...

From animated gems like Monsters, Inc. to hilarious classics like Young Frankenstein, these are the best and funniest monster ...

The 2000s were a pivotal decade for horror, and each year produced a terrifying film that ranks as the scariest, from The ...

Bradshaw spoke as an expert because he created art on walls. His work included the iconic David C. Watson-designed Flood Zone ...

While Arizona residents wait in long lines at St. Mary’s food bank to feed their families, Arizona Gov. Katie Hobbs is looking for any way to get food assistance for people. She attended the food bank ...

Millions are caring for kin to keep them from foster care. Rochelle gave USA TODAY an inside look at the difficulties many of ...

From birria and lengua with tomatillo salsa to al pastor on corn tortillas, these street tacos from across the U.S. made ...

Editor’s note: These are fictional tales submitted for the Press-Telegram’s annual Scary Stories Contest for the high school division.

A successful advertisement grabs viewers’ attention immediately. Whether it’s for makeup, a fast food restaurant or a new car ...

Two first-generation founders turned a childhood scolding into a $3.7 million food brand, proving that authenticity, risk-taking, and cultural pride can build powerful businesses.