A popular seafood pop-up are setting up home in Swansea's Albert Hall this autumn bringing their famous scallops to the city.

Every October, the quiet fishing town of Everglades City comes alive with the cracks of crab claws signaling the start of ...

Half a flame-red lobster curls across the mound of pasta like a fearsome dragon guarding its horde of treasure. There may be ...

Now, about that food – particularly the legendary lobster roll that has people mapping out road trips across state lines. The ...

The Mariscada à Portuguesa is a seafood stew that brings together clams, mussels, shrimp, scallops, and chunks of fish in a tomato-based broth infused with white wine, garlic, and herbs. It’s the kind ...

From doner kebab and cheese-loaded pizza to fried egg, these are the most unusual crisp flavours from around the world.