Green scallion sauce egg fried rice at F.A.N. Authentic Chinese Cuisine in Deer Park. . Credit: Daniel Brennan LI Pekin (96 E. Main St., Babylon): Over the last few years, almost every exciting ...

4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

Hot udon noodles are also popularly served in a thick curry sauce, or as part of a hotpot meal. All these dishes are great.

Whether it’s served from the trunk of a car or in a $15 cup topped with gold leaf, she believes a good boba can make any day a little better. LA’s tremendous Chinese food scene keeps getting ...

This American made Chinese food popular in the U.S. — here's her fascinating story. Joyce Chen came to the U.S. in 1949 — and helped change America's relationship with Chinese food.