Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

6 Bake the tart for 25–30 minutes, until the pastry is cooked through and the apples are golden brown. Remove from the flan tin and transfer to a plate. Melt the apricot jam in a pan or in the ...

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To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

Pre-bake base for 5 minutes at 180°C. Brush with butter, then spread cooled custard over the base. Sprinkle cinnamon sugar and drizzle syrup. Top with coconut, slice and enjoy warm.

With so many apple varieties on the market, choosing the best type for your pie can feel like a conundrum - but Ree Drummond ...

Brush tart all over with orange syrup and serve warm or at room temperature.

There are more martini variations out there than you might have anticipated, and now you can find out what type of martini you'd be based on your zodiac sign.

A variety of homemade appetizers were popular in the 1950s, some of which may seen unusual to modern tastes, but they deserve ...

Dessert in Georgia feels like a pause that turns into a memory. The recipes are simple, steady, and born from kitchens where ...

The humble butternut squash is my go-to for a true autumn soup.

Explore Maryland’s wildest food traditions where sweet meets savory and quirky combinations become pure comfort.