Genetic testing this year shows 33% of shrimp served at Louisiana restaurants are being mislabeled as ‘wild-caught’ from the Gulf, when they are actually imported from over-seas. It shows imported ...

Ever wonder how your food stays fresh and safe on its way to you? This guide breaks down the sensor tech behind modern food ...

Microplastics are pervasive contaminants linked to health risks. Learn strategies to reduce exposure and protect your ...

Galaxy Macau boasts eight world-renowned luxury hotels and access to Grand Resort Deck is complimentary for hotel guests.

Jacksonville, Florida, U.S.A.-based Shaw Family Seafood has created a new division it has dubbed Shaw Culinary, which will ...

New ocean science-based targets for seafood help companies support marine biodiversity while strengthening long-term supply ...

Food retailers have an opportunity to convert customers into “occasional or frequent” seafood shoppers by highlighting seafood’s affordability, health benefits and more, FMI found.

Maruha Nichiro, one of the world’s largest seafood companies, is planning to completely rebrand and become “Umios” in March 2026.

East Coast Seafood, a global leader in the seafood industry, has acquired a new Hiperbaric high pressure processing (HPP) ...

Foreign ministers from Japan and its two neighboring Asian powers China and South Korea held a meeting Saturday to seek ...

U.S. tariffs are throwing wholesale seafood producers at the North American Seafood Expo for a loop. One solution? Canned ...

As the food service sector expands rapidly in the largest latin American country, UK exporters are seizing the opportunity to ...