Genetic testing this year shows 33% of shrimp served at Louisiana restaurants are being mislabeled as ‘wild-caught’ from the Gulf, when they are actually imported from over-seas. It shows imported ...

Ever wonder how your food stays fresh and safe on its way to you? This guide breaks down the sensor tech behind modern food ...

Microplastics are pervasive contaminants linked to health risks. Learn strategies to reduce exposure and protect your ...

Galaxy Macau boasts eight world-renowned luxury hotels and access to Grand Resort Deck is complimentary for hotel guests.

Lady Gaga's new Mayhem merch is ripping off a logo that Lost International has had trademarked since 2015, a new lawsuit ...

Jacksonville, Florida, U.S.A.-based Shaw Family Seafood has created a new division it has dubbed Shaw Culinary, which will ...

New ocean science-based targets for seafood help companies support marine biodiversity while strengthening long-term supply ...

Maruha Nichiro, one of the world’s largest seafood companies, is planning to completely rebrand and become “Umios” in March 2026.

East Coast Seafood, a global leader in the seafood industry, has acquired a new Hiperbaric high pressure processing (HPP) ...

Foreign ministers from Japan and its two neighboring Asian powers China and South Korea held a meeting Saturday to seek ...