More research into crop variety development is using gene editing. Canada’s regulatory approach to gene editing will help ...

Did you know all sweet potatoes are naturally genetically modified? Learn how nature shaped this nutritious root vegetable ...

In a small plot in the Northern Territory, banana plants have thrived for almost a decade in soil that should kill them. According to those who have tried the fruit, they taste exactly like a banana ...

This week, members of the International Union of Conservation of Nature, one of the world’s largest conservation groups, voted against a moratorium on the release of genetically engineered species ...

Jaipur: Rajasthan High Court Monday directed the Food Safety and Standards Authority of India (FSSAI) and the central govt to establish comprehensive safety standards and regulatory mechanisms for ...

The Kenya Agricultural and Livestock Research Organisation (Kalro) has applied for approval to commercialise genetically modified cassava varieties in 18 counties, marking a major step in mass rollout ...

"Today's decision is a landmark victory for the public's right to know what they eat and feed their families," said George Kimbrell, CFS's Legal Director and lead counsel in the case. "We've fought ...

Humans have become very good at altering the basic building blocks of life to their advantage. Genetically modified foods are available at most grocery stores. Researchers use gene-editing tools every ...

“We called them gray ghosts,” the now 77-year-old retired forester says of the American chestnut tree scattered throughout his former North Carolina home and still towering over the forest floors.

Humans can genetically modify plants and animals to be more resilient to climate change and disease. But the scientific community is divided about whether the tool should be put to use in nature.