A bluefin tuna equal to the size and weight of a standard motorcycle was sold to sushi restauranteurs in Tokyo for a whopping 207 million yen — roughly $1.3 million. The sale took place at the ...

Many wonder about the building’s purpose. Although initially considered a restaurant, Wolfe's permits make people think the space will operate as a bar without food service, marking a change ...

Sushi is a term used for seaweed wrapped around cooked rice, raw or cooked fish, vegetables, and other ingredients. Sushi started as a way of preserving fish in seventh-century Japan, but has ...

Do you want the Windows 11 Start menu on the left instead of the center position? Here's how to move it. When you purchase through links on our site, we may earn an affiliate commission.

Spotted: A rather sad-looking, perennially empty “Indian soul food” restaurant just across the road. Insider tip: The faintly orange Nepalese beer is off the chain delicious. Fun fact: Nepal is one of ...

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Gone are the days when you’d saunter down to your favourite restaurant and find a platter of vol-au-vents, followed by fish swimming in cream and flambéed Crêpes Suzette to finish. Now ...

Choosing a favorite restaurant in New York City is a joyful ... by chefs from some of NYC’s best (and most expensive!) sushi restaurants for far less cash. Why we love it? Even with its slightly ...

The inaugural International ICT Conference, hosted by the Federal University of Technology, Owerri (FUTO), has been celebrated as a resounding success, receiving accolades from Professor Ali Isa ...

Founded by acclaimed Japanese chef Keizo Seki in Los Angeles, the Hong Kong branch of Sushi Zo has recently appointed experienced chef Ryohei Sugawara to lead the kitchen. Chef Ryohei’s omakase menus ...

But it isn’t just restaurants serving wildly creative, arguably pretentious, 12-course tasting menus at $180 per head that appear endangered. Corporate fast-food companies are getting hammered too, as ...