This Irish apple cake recipe is soft and spiced with tender apples and a cinnamon-sugar topping. It’s perfect for fall baking or St. Patrick’s Day.

Prepare with any fruit There is always time for this cake ... Read also: Plum and custard cake: A twist on a classic that delights ...

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined ... not to dislodge the arranged fruit. Smooth the top and bake for 35-40 ...

Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone into a large bowl then add the custard. Whisk together ...