Leek greens are just as edible as bulbs, and if you prepare them right, they taste great. Here's how to eat them instead of ...

The saying is right... food is the way to the heart. Need to impress your Valentine with a delicious meal? Here's a delicious ...

Pair long slices of leeks with fresh rosemary sprigs and other alliums (caramelized onions and whole scallions) to make a stunning loaf of focaccia. Think of fried leeks as the mini version of ...

With a slotted spoon, transfer to paper towels to drain. Season with salt. Sprinkle fried leeks over potatoes; serve.

Redmond Cabot looks at what lies ahead for 2014, and shares a delicious recipe for a fried leek and Irish cheese starter ...

Crack in the egg and fry until the white has just set. Spoon the mushroom and leek mixture over the toast. Top with the fried egg and another grind of black pepper and serve immediately.

Take off the heat, remove the lid and cling film and mix the rice with the leeks. Serve with a runny-yolk fried egg and sprinkled with the crisp leeks.

Heat oil in a small saucepan over medium-high heat. Fry reserved leeks, in two batches, stirring occasionally, until golden brown, 2 to 3 minutes. Transfer to a paper towel-lined plate. Serve soup ...

Shiitake Fried Rice with Water Chestnuts Recipe : Shiitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. It is probably the best recipe for left over rice ...