This chicken tasted like it was fried in bread crumbs instead of batter. I also thought the coating lacked flavor since it wasn't particularly salty. Additionally, I didn't love the meat ...

Dust the chicken with the flour, then dip it in the egg, and finally in the panko , pressing to help the bread crumbs adhere. 2. Pour the canola oil onto the baking sheet. Carefully dip the ...

If you're looking for an easy and satisfying 15 minute meal, these breaded air fryer chicken nuggets are a must-try! I served ...

If you're out of breadcrumbs or just want to flavor-blast your chicken tenders, try breading them with crushed-up Doritos for ...

Fluffy cones deep-fried in bread crumbs with a juicy chicken filling, this recipe tastes best when served with some chutney or ketchup. It is an ideal snack to relish with your evening tea or coffee.

Dip marinated chicken strips in the egg mixture, then coat with flour and bread crumb mixture. 6. Heat oil in a skillet to 375°F (190°C). Fry chicken until golden brown and juices run clear. 7. Drain ...

When you're in the mood for a childhood staple with a mature twist, you can't beat some homemade, crispy chicken ... panko ...

Mix together. Remove a chicken thigh from the buttermilk, shake off the excess and coat in some flour mixture, place back in buttermilk then in flour again. Repeat and place on a baking tray.