Freezer burn is the unlikely enemy of ice cream lovers everywhere, forming when water evaporates and refreezes. This often occurs when ice cream is repeatedly taken out of the freezer to melt and then ...

If you haven’t been able to get through a whole container of ice cream that quickly, you may have noticed ice crystals forming on top of your once-creamy treat. The dreaded freezer burn is formed when ...

Ice cream is the perfect treat after a long day. If you don't want that treat to go to waste, keep this red flag in mind on ...

Here's how to extend the life of your carton. Ice cream has managed the impossible. Once a seasonal treat for cooling down during the warm-weather months, ice cream is now enjoyed any time of the year ...

Refreezing thawed foods isn’t necessarily unsafe, if done correctly, but it can result in diminished flavor. If you’re unsure ...

Laura holds a Master's in Experimental Neuroscience and a Bachelor's in Biology from Imperial College London. Her areas of expertise include health, medicine, psychology, and neuroscience. Laura holds ...

People from all walks of life — food writers, chefs, and maybe your mom — warn of freezer burn, the boogeyman lurking in our kitchens waiting to take hold of our precious frozen foods. But what is ...

As temperatures soar in the summer, we all head to the store for our favorite way to beat the heat—tubs and tubs of ice cream. (See the ice cream brands that we’re obsessed with!) Of course, as the ...