Lab-made meat might soon be coming to a dinner plate near you. The Food and Drug Administration has declared laboratory-grown chicken is “safe to eat,” potentially revolutionizing America’s food ...

This marks the first time any lab-grown meat has been given the US agency's safety stamp of approval in a major win for the burgeoning industry. David lives in Brooklyn where he's spent more than a ...

It could eventually cut down on the production of traditional chocolate, which degrades soil and requires much fertilizer and ...

(Nanowerk Spotlight) In today's interconnected world, food supply chains have grown increasingly complex, spanning multiple countries and involving numerous intermediaries. This complexity has led to ...

Note: Articles may be assigned to more than one subject area, as a result the sum of the subject research outputs may not equal the overall research outputs. Note: Hover over the donut graph to view ...

Dr. Joseph Braverman,director of the food technology laboratory of the Technion-Haifa Institute of Technology, has been invited to serve as visiting professor of food technology at the Massachusetts ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Zimbabwe’s Central Veterinary Laboratory (CVL) and Uganda ...

Note: Articles may be assigned to more than one subject area, as a result the sum of the subject research outputs may not equal the overall research outputs. Note: Hover over the donut graph to view ...