In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...
The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.
The Cool Down on MSN
Scientists make key breakthrough in effort to protect food supply: 'We can better understand'
The stakes could scarcely be higher. Scientists make key breakthrough in effort to protect food supply: 'We can better ...
Research in the Journal of Agricultural and Food Chemistry highlights that the often-discarded tops of radishes are full of ...
1mon
A recipe for avoiding 15 million deaths a year and climate disaster is fixing food, scientists say
About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to healthier, predominantly plant-based diets, according to the EAT-Lancet ...
Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.
Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...
This weekend’s New York Times Magazine[/CGATAGCLOSE> has a long piece on the science of processed-food addiction. It’s the most fascinating piece of food journalism I’ve encountered in some time, and ...
Travel + Leisure on MSN
The One Cocktail Science Says Tastes Better on a Flight
A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...
Good Food’s Evan Kleiman is a fan of oregano, particularly the Mediterrannean varieties that come in little bundles like a bunch of flowers, only dried. The aroma prompts memories of eating and ...
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