The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.
In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...
From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...
The discovery of non-cyanobacteria diazotrophs underneath Arctic sea ice could change our understanding of the food web, as ...
A recent study provides evidence that while a diet high in fat and sugar is associated with memory impairment, habitual ...
Research in the Journal of Agricultural and Food Chemistry highlights that the often-discarded tops of radishes are full of ...
Scientists have looked into how much attention food safety and foodborne diseases are getting in One Health research. The ...
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A recipe for avoiding 15 million deaths a year and climate disaster is fixing food, scientists say
About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to healthier, predominantly plant-based diets, according to the EAT-Lancet ...
Stanford scientists have solved a long-standing challenge in growing brain organoids by using a simple food additive to keep ...
High blood levels of lead can be harmful, and recent headlines suggest the heavy metal has gotten ingo our food supply. Knowledge is your best defense – here's what the science and the experts say.
The prototype detected capsaicin and pungent-flavored compounds - such as those behind garlic’s "zing" - in a range of foods.
Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...
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