The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

The discovery of non-cyanobacteria diazotrophs underneath Arctic sea ice could change our understanding of the food web, as ...

A recent study provides evidence that while a diet high in fat and sugar is associated with memory impairment, habitual ...

Scientists have looked into how much attention food safety and foodborne diseases are getting in One Health research. The ...

High blood levels of lead can be harmful, and recent headlines suggest the heavy metal has gotten ingo our food supply. Knowledge is your best defense – here's what the science and the experts say.

Every October, America divides into two camps: those who think candy corn tastes like candle wax mixed with sadness, and ...

The prototype detected capsaicin and pungent-flavored compounds - such as those behind garlic’s "zing" - in a range of foods.

Ultimately, the collaboration is focused on speeding up progress toward a safer and more resilient food system. As Corbion's ...

Some scientists are concerned that the Trump administration will use “junk science” when reviewing mifepristone’s safety ...

Aluminum has been added to certain vaccines for decades to boost their effect on the immune system, and has been shown to be ...