A paper published in Environmental Toxicology and Chemistry, finds high quantities of toxic "forever" chemicals in sea otters ...

The forerunner event to ACS’s Chemistry Festival program celebrates 20 years of growing a well-rounded scientific community ...

“Our flexible artificial tongue holds tremendous potential in spicy sensation estimation for portable taste-monitoring devices, movable humanoid robots, or patients with sensory impairments like ...

Climate change has become “that” topic – like evolution of species, plate tectonics, or AI – where the public has heard so ...

Ever wondered why banana candy doesn’t taste like bananas? Welcome to the weird, wonderful world of acetate esters molecules ...

Alfredo has a PhD in Astrophysics and a Master's in Quantum Fields and Fundamental Forces from Imperial College London.View full profile Alfredo has a PhD in Astrophysics and a Master's in Quantum ...

Remember “The Biggest Loser”—the show where people tried to lose as much weight as quickly as possible for a big cash prize? The premise of the show was that weight loss was about willpower: With ...

Food Intelligence: The Science of How Food Both Nourishes and Harms Us, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, examines enduring myths ...

Researchers are finding extraordinary new uses for what we throw away. Beet pulp may help crops resist disease, while composted coconut fibers could replace peat moss. Discarded radish and beet greens ...

Omar Yaghi, University alum and professor of chemistry at the University of California, Berkeley, was one of three people awarded the 2025 Nobel Prize in Chemistry on Wednesday. The recipients — Yaghi ...

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China Science Center for Future Foods, School of Biotechnology, Jiangnan University, Wuxi 214122, China State Key ...

Susumu Kitagawa, Richard Robson and Omar M. Yaghi were awarded the Nobel Prize in Chemistry for developing a new form of molecular architecture called metal-organic frameworks that can harvest water ...