A paper published in Environmental Toxicology and Chemistry, finds high quantities of toxic "forever" chemicals in sea otters ...
If grains or nuts look moldy, discolored or shriveled, or if they have an unusual smell, it's best to err on the side of ...
A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...
The forerunner event to ACS’s Chemistry Festival program celebrates 20 years of growing a well-rounded scientific community ...
“Our flexible artificial tongue holds tremendous potential in spicy sensation estimation for portable taste-monitoring devices, movable humanoid robots, or patients with sensory impairments like ...
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