Ever wondered why banana candy doesn’t taste like bananas? Welcome to the weird, wonderful world of acetate esters molecules ...

Climate change has become “that” topic – like evolution of species, plate tectonics, or AI – where the public has heard so ...

IISER Kolkata’s Dr Dibyendu Das has been honoured with the Vigyan Yuva Shanti Swarup Bhatnagar Award for pioneering research in systems chemistry. His work focuses on building life-like chemical ...

The forerunner event to ACS’s Chemistry Festival program celebrates 20 years of growing a well-rounded scientific community ...

America's Test Kitchen is a big show with a big crew. However – without naming names – there are only some stars we'd like to ...

India’s food security, farmer income, and environmental sustainability are inseparable from the health of its soil ...

Every October, the kitchen becomes an improvised alchemy workshop. We mix flour with illusion, butter with haste and a few ...

Researchers at the University of Illinois Urbana-Champaign developed a thermochemical conversion process that doesn’t require ...

Better Living Through Chemistry” once promised glamour and convenience — but in today’s litigious climate, it’s delivering ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...