From small prep tasks to bulk cooking, food processor capacity matters. This guide helps you match bowl size to cooking style ...

Although potatoes are the usual choice, you can easily dress up your next batch of latkes using a seasonal favorite.

In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough ...

1. Start by preparing the paste base for the soup. Roughly chop the onion, ginger, garlic and chilli, put into a food ...

Food & Wine's best Christmas desserts include peppermint bark, holiday trifles, bûches de Noël, a pavlova wreath, and ...

Add the chopped walnuts, porridge oats, bicarbonate of soda, salt, chia seeds, pumpkin seeds, and sunflower seeds to the ...

Rachel’s Green Sauce is a versatile sauce that can be served on just about anything! Use it as a bread dip or drizzle on top ...

This Cinnamon Peach Crisp is a cozy dessert classic with a sweet, juicy peach filling and the perfect buttery oat topping. It ...

1. Position a rack in the center of the oven; preheat to 400°F. Coat a 3-quart nonreactive baking dish with cooking spray. 2. To prepare filling: Combine pear nectar (or juice or water) and lemon ...

A delicious jar of homemade jam is perfect for the holiday season. All you need is a little bit of fruit, sugar and a clean jar.

3. Chop the leftovers by hand or pulse in a food processor. Don’t overdo it; the mixture should be rough not smooth. Season ...

Leek and potato soup is a hearty and comforting dish that's perfect for winter, and James Martin has a simple recipe that ...