Try these savory and satisfying latke recipes from classic potato pancakes to chef-inspired variations, plus smart tips for perfect frying and festive toppings just in time for Hanukkah.

Place some coarse sugar or cocoa into a shallow dish. Roll the fruit and nut mixture into roughly one-inch balls and roll in ...

In Tuscany, schiacciata — which is pronounced skee-ah-CHA-tah and roughly means “crushed,” “flattened” or “squashed” — is a versatile word applied to a variety of breads and bread-like things, from a ...

This year, we’re baking our favorite sweet and savory cravings into seven festive treats. Delight in brownies that taste like ...

Avoid the mistake that can instantly ruin your fluffy baked goods, and learn what to watch out for to keep cakes, muffins, ...

Bring all the flavors of eggnog to a no-bake dessert bar that will be the first thing gone off the holiday desserts table.

In my family, it's never the holiday season until there is a platter of cookies available on the kitchen counter around the ...

Canned mushroom soups can taste neither of mushrooms nor of cream, says chef Stephen Harris. So he came up with a recipe that’s quick and convenient. “The results were spectacular; a comforting, clean ...

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

This popular nibble for holiday gatherings is typically piped through a cookie press into textured wafers or short rods. But for this version, no cookie press is required.

Prep Time 35 minutes, plus 11/2 hour’s chilling time 1 To make the dough, place the flour, salt, baking powder, lemon zest in a food processor and process to combine. Add the butter and blend until ...