We published 500 recipes this year, but these 20 are the ones our readers turned to again and again: creamy soups, weeknight ...

Whether you're planning one special dinner or cooking for all eight nights, these approachable recipes have you covered.

With just a food processor and a few simple ingredients, you can have a delicious and budget-friendly pesto in less than 5 ...

These heart-healthy snack recipes are low in saturated fat and sodium and feature anti-inflammatory ingredients like nuts, ...

Deviled eggs aren't complicated, but how you make the filling matters. The best tool for mixing deviled egg filling is ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

When it comes to cruciferous vegetables, one of the most underrated vegetables is broccoli. It is one of the most powerful ...

The kitchen is busy, loud, and packed with family and food—and I wouldn’t want it any other way. One of last year’s creations ...

Frying latkes is part of the Hanukkah experience! And Zabar's latkes are a classic version. I recommend giving them a try!

What’s better than a Dark ’n’ Stormy cocktail, buzzing with ginger and lime and rum? Maybe nothing — or maybe a ginger cookie ...

Jack Johnson single-handedly changed my perception of pancakes, more specifically, banana pancakes. What used to be a sugary ...

Grind to a coarse, slightly sticky mixture before transferring to a bowl and refrigerating it for 15-20 minutes as a way to let the starch develop. Season with salt and pepper while bringing the ...