This recipe elevates the classic dish with a deliciously sweet and tangy apricot glaze, balancing the richness of the lamb ...

In the heart of Azerbaijan’s villages, traditional dishes are prepared with time-honored methods that bring out the rich, authentic flavors of local ingredients. One such delicacy is Lamb Stomach, a ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.

Want to cook something special for Valentine’s Day? Chef Jean-Pierre reveals the best way to cook lamb chops, making them ...

Slow-cooked in clay pots using an ancient recipe, this lamb soup is bursting with rich flavors and deep tradition!

We roasted a whole lamb for 4 hours over an open campfire, and the results were unbelievably crispy and juicy!

Season the lamb saddle generously with salt and black pepper. Place it skin-side down in the pan and sear until golden and ...

This centuries-old Azerbaijani lamb recipe is slow-cooked for 12 hours over fire, bringing out unbelievable flavor and tenderness!

Street food in Uzbekistan hits a whole new level in Bukhara! Watch as we explore tender goat, tandoori lamb, and other mouthwatering dishes, all cooked in traditional clay ovens. This video takes ...

Let me tell you, it's the best Lamb Loin Recipe that i've ever had! So you know you gotta try it for a romantic dinner. Not a simple recipe to make but sure is a tasty one. Is PlayStation Network ...

Moving back to food, Mary Carde of Parrearra in Queensland ... Walker’s black pudding flavoured crisps (Col8 Thursday) with lamb flavoured crisps in Argentina, which he says are just as bad.