Courtney O'Dell on MSN9mon
Reverse Sear Filet Mignon
medium-rare, medium, or any other stage of doneness. Once the Filet Mignon is close to your desired internal temperature, you ...
To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon ... temperature of 120 degrees (for rare ...