Food can be both incredibly tasty and good for you, especially when we look beyond our borders. Every culture has created ...

From India’s tactile tradition of eating with hands to Japan’s disciplined precision with chopsticks, every culture has a ...

The neighborhood is very unique, everyone is very friendly. I love that there’s a yoga studio that I can walk to, to take a class and teach with seasoned teachers. The walkability is amazing in itself ...

Microplastics — plastic particles smaller than 5 millimeters — have been detected in human organs and tissues, raising concerns about inflammation, heart disease, and more. Scientists estimate there ...

There really may be such a thing as a bad egg. The U.S. Food and Drug Administration is urging people to avoid eating, selling or serving eggs from the Arkansas-based Black Sheep Egg Company that the ...

A massive brain imaging study of nearly 30,000 people has uncovered striking connections between eating ultra-processed foods and measurable changes in brain structure. These changes may be tied to ...

The two actors star in 'Die, My Love' together, which hits theaters Nov. 7. By Carly Thomas Associate Editor “I had my girlfriends over. We were in our pajamas. We were watching Little Women. It was ...

DENVER (KDVR) — All-you-can-eat sushi, seafood and various Asian foods just became a lot more accessible with a buffet restaurant that opened a new location in Aurora this week. On Thursday, the ...

Travis Gettys is a senior editor for Raw Story based in northern Kentucky. He previously worked as a web editor for WLWT-TV and a contributing writer for the Kentucky Enquirer, and he also wrote for ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Protein is having a moment. Crucial to helping the body build muscle, bones, cartilage, skin and blood, protein has begun cropping up as an additive in everything from cookies and chips to beverages.

Many Americans choose food based on cost and nutrition, but personal values, such as animal welfare and environmental concerns, also shape what ends up on our plates. Now, researchers at the Gerald J.