Winter's harsh elements can leave lips dry and chapped. Crafting your own natural lip balm offers a pure solution. Simple DIY ...

Beef tallow is shelf-stable and has a relatively high smoke point of 400°F — lower than ghee’s 485°F, but significantly ...

Scorched cookware with burnt-on food residue doesn't have to be a headache. Get those pots and pans back in top shape with an ...

Before you reach for the classic combo of vinegar and baking soda, you should be aware there you've got other options to ...

If your favorite burger, taco, or slice suddenly tastes off, your taste buds are not lying. Fast-food chains tweak their recipes more often than they admit by swapping oils, sauces, or even core ...

Unsweetened peanut butter was the top pick of the three dietitians we spoke to, although the exact type varied according to ...

Trader Joe’s has built a reputation for embracing bold seasonings and limited-time favorites for heat lovers, from Spicy & ...

The long-time Ottolenghi collaborator turns crisp potatoes, confit garlic and rosemary into the ultimate crowd-pleasing bread ...

The window is fogged from the inside, the street is thin with frost, and the radiator ticks like a metronome with cold bones.

If you’ve ever dabbled with gluten-free or paleo baking, or enjoyed chewy amaretti or a tender financier, chances are you are already a fan of almond flour. But almond flour is only one small star in ...

Actress-entrepreneur Gwyneth Paltrow, founder of the wellness and lifestyle brand called Goop, has expanded her culinary ...

Algae Cooking Club, which launched in 2023, employs microalgae to create its cooking oil, which is more sustainable than ...