Krist Olson got a nasty surprise this fall. For the first time in his farming experience, the Thief River Falls, Minn., farmer was hit with ergot, a fungal disease, in his wheat crop. "Actually, it ...

Ergotism, or ergot poisoning, is when a person or animal eats food that has been contaminated with a fungus called C. purpurea. The fungus is most commonly found in rye, but it can affect other grains ...

Ergot is a fungus that can grow on grains such as rye and wheat. Symptoms of ergot poisoning or ergotism vary but include dizziness, convulsions, and psychosis. In the past, midwives and doctors used ...

University of Missouri livestock and forage specialists are reporting ergot infestations that can cause major losses in livestock, said MU Extension state specialist in veterinary toxicology and ...

This page lists all known medications that could potentially lead to 'Ergot poisoning' as a side effect. It's important to note that mild side effects are quite common with medications. The medication ...

The European Commission is to introduce new rules around a type of mycotoxin in certain food products. The limits are for ergot alkaloids in barley, wheat, spelt, rye and oats and processed ...

Ergot alkaloids are a group of headache medicines that include dihydroergotamine (Migranal, Trudhesa, others) and ergotamine (Cafergot, Ergomar, Ergostat, others). These drugs are used only to treat ...

When Linnda Caporael began nosing into the Salem witch trials as a college student in the early 1970s, she had no idea that a common grain fungus might be responsible for the terrible events of 1692.

ERGOT is the latest quality worry to surface in this years wheats, but the extent of the problem remains unclear with one leading trader urging that the issue be kept in perspective. But several ...