What makes a good mozzarella? It has to be flavorful. It should become gooey and stringy when melted. It needs to perfectly balance an acidic tomato sauce. But does it have to be made from animal ...

Imagine trying to bake a cake without heat. You’ve got all the ingredients like flour, eggs and sugar, but nothing is happening. That’s what your body would be like without enzymes: potential but no ...

Enzymes are amazing catalysts. These proteins are made of nothing more than a handful of Earth-abundant elements, and they promote a vast array of reactions, convert chemical energy to physical motion ...