Cheesemaking is a notoriously difficult and time-consuming process that can feel intimidating to newcomers. Your sous vide is ...

A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better ...

Cheese is a relatively simple food. It's made with milk, enzymes—these are proteins that can chop up other proteins—bacterial cultures and salt. Lots of complex chemistry goes into the ...

From McDonald’s to Sonic, these fast-food chains rely on processed cheese—not the real deal—for their burgers.

Enzymes catalyze chemical reactions in organisms—without which life would not be possible. Leveraging AlphaFold2 artificial ...