On a recent episode of Pizza Quest, host Peter Reinhart and cheese expert Mark Todd discuss and taste several stinky cheeses, explaining that stinky cheeses are actually washed-rind cheeses. Beyond ...

As tasty as it can be to eat by itself, at a wine tasting or as an ingredient or topping in any number of popular dishes, ...

Cheesemaking is a notoriously difficult and time-consuming process that can feel intimidating to newcomers. Your sous vide is ...

Studies show milk benefits for gut bacteria diversity while cheese may reduce certain helpful microbes, suggesting not all ...

Nanozymes are synthetic materials that have enzyme-like catalytic properties, and they are broadly used for biomedical ...

Last year the county used around 100,000 gallons of cheese brine on its roads, and it expects to use more this year.

The good news is biosolutions can help. Biosolutions – biological technologies that use enzymes, microbes and functional ...

A new paper today describes a success in making a brand-new enzyme with the potential to digest plastics. But it also shows how even a simple enzyme may have an extremely complex mechanism—and ...

specifically they're playing with hyperthermophile bacteria to try and get it to make the plastic-digesting enzyme. Reason being, if a thermophile makes the enzyme, it could be temperature stable ...

BBC Morning Live regular Dr Xand van Tulleken is issuing a stark warning to people people take medication. He warns that if you take it alongside certain foods you could be making it ineffective - and ...

The next step is to make the cheese sauce by melting butter over medium heat and stirring in the flour. Cook for one to two minutes to form a roux, stirring continuously to avoid burning.