Winter foraging used to be a matter of survival. Now it’s a unique way to discover seasonal eats while waiting for the bounty ...

South First Fridays — Art Walks: Have an evening filled with live performances and exciting new exhibitions from the creative ...

Some invasive species can be transformed into delicious dishes to invade and satisfy your stomach, according to one expert.

This week, the Ray Harral Nature Center showed people how to find natural food sources in nature at the Fall Foraging Foray.

Explore La Venta Canyon, a stunning part of the El Ocote Biosphere Reserve in Chiapas, Mexico, known for its rich ...

If you're looking to get in touch with your inner outdoorsman but don't have any experience, this PNW wilderness college will ...

Gardening is always evolving, and this year brings fresh ideas that can spark new energy in your outdoor space.

Sarah joined KUOW in 2019 as senior producer on The Record. She is now Supervising KUOW’s new noon time show, Soundside. Prior to working at KUOW, Sarah was lead producer at the Seattle podcast ...

Some 800,000 dried plant specimens from the 150-year-old Singapore Herbarium are being digitised using Picturae’s conveyor belt imaging system. Photojournalist Shintaro Tay takes a behind-the-scenes ...

A popular edible mushroom is spreading beyond cultivation and turning up in forests across the country. Early evidence hints that its presence may be disrupting native fungal life in unexpected ways.

Looking for plant-powered ways to boost your omega-3 intake. Salmon and tuna may grab all the attention, yet nature serves up ...

Hemlocks are evergreen trees whose branches often droop a bit on the tree. The needles are short and flat with two white ...