A popular edible mushroom is spreading beyond cultivation and turning up in forests across the country. Early evidence hints that its presence may be disrupting native fungal life in unexpected ways.

The earthy, flowery, and slightly grassy flavours of Jharkhand's winter flowers complement local cuisine. Flowers such as ...

Some invasive species can be transformed into delicious dishes to invade and satisfy your stomach, according to one expert.

Growing your own food doesn’t always require a garden, soil-filled pots, or large outdoor space. With just a few glass jars ...

Delhi’s air turns severe, but one chef’s terrace forest offers hope — over 1000 plants, organic produce, and a massive 10,000 ...