German Apple Pie is one of the easiest and creamiest apple pies I've ever baked. The filling is simply cinnamon and ...

The key to both a flaky piecrust and crisp streusel topping is to keep the pie crust and the butter as cold as possible before putting the pie together. Preheat oven to 450 degrees F. Follow ...

Spread the pie filling over the top of the crust or if you made your own apple mixture, add it now. In a small bowl, make the ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...