LOUISIANA (KLFY) — A recent ground beef recall involving more than 22,000 pounds of product is drawing renewed attention to ongoing concerns about food safety testing in the United States. E. coli ...

Harmful pathogens need to be cooked to be eliminated, as heat kills them, said Detwiler. A big issue with lettuce is it’s ...

Researchers at DTU have found that a particular type of lactic acid bacteria displays considerable potential for producing ...

DTU researchers find that a particular type of lactic acid bacteria has considerable potential for producing plant-based ...

Visitors take photos on Aug 15, 2025, of newly unveiled evidence of Unit 731, a Japanese germ warfare unit during World War ...

The FDA is urging Raw Farm to pull its cheddar cheese products as an E. coli outbreak spreads across California and to other states.

Spoilage bacteria - those that make food look or smell or feel gross - are different than pathogenic bacteria - those that ...

Danhao Wang’s death is the direct consequence of a systematic government- and university-sponsored political operation ...

After over four months of detention, Xiang was coerced into pleading guilty to trumped-up federal charges of smuggling ...

Your fridge is one of the safest places for food in your kitchen—but that doesn't mean it's germ-free. According to ...

Foodborne bacteria have been detected in some malatang dishes and accompanying sauces sold at restaurants in South Korea, ...