Hand-washing works One major point the COVID-19 pandemic helped drive home is how important it is to wash your hands. Washing ...

Perfluoroalkyl and polyfluoroalkyl substances (PFAS) have the nickname 'forever chemicals' thanks to their persistence in the ...

McDonald’s says this is the first time onions have been tied to the E. coli bacteria. Still, in early trading Wednesday morning, McDonald’s stock dropped about 6%. Confidence in US food safety lessens ...

Alembic to expand their U.S. commercial portfolio with FDA-approved PIVYA for the treatment of women with uncomplicated ...

Single-celled organisms called archaea aren't generally thought to cause human disease, but one species has been implicated in colorectal cancer ...

I never eat bagged salads, largely because one of my research areas is fresh salad safety. It has been found that bagged ...

Cornell researchers have found a new and potentially more accurate way to see what proteins are doing inside living cells - using the cells' own components as built-in sensors.

A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better ...

Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria ...

Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria (LAB) promote gut health and food preservation, pathogenic bacteria such as ...

Microplastics aren’t just everywhere — they might be turning your dinner into a breeding ground for supercharged pathogens.

Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria (LAB) promote gut health and ...