Delicate pastry, plenty of apple pie, and in between them, a delicious apple filling. To make the apples juicy and perfectly ...

Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit www.Tasteofhome.com.

Looking for a way to elevate your classic apple pie? Try making it Dutch style for a delicious take on an American classic.

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...