Food & Wine's Dutch apple pie recipe keeps things simple: A homemade crust, a filling that lets the fruit shine, and a sweet, crumbly, caramelized streusel on top. The result is like a perfect ...

2. Make the Apple Filling. In a large mixing bowl, I toss the peeled and sliced apples with lemon juice to keep them bright. Then I add granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch ...

Preparation. DOUGH Step 1. Whisk 1 cup (125 g) all-purpose flour, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ¼ tsp. baking powder in a large bowl. Add 2 oz. chilled cream cheese ...

This Dutch apple pie has a deep secret: it’s crust is made entirely of mini cinnamon rolls. And if just the base of the pie is that incredible, you better belive the apple filling and icing ...

Think again! A Dutch apple pie is more like a tart than a pie, but it is every bit as delicious. When I worked at De Taart Van m’n Tante, a famous bakery in Amsterdam, the apple pie was one of ...

The dutch apple pie features an apple pie filling, caramel icing and cinnamon. If fall flavors aren’t your first choice but you’re still looking for a festive treat, ...

DUTCH APPLE PIE. Serves 10-12. INGREDIENTS. Single pie crust, store-bought or homemade (most recipes yield enough dough for two crusts; freeze half for later) Crumb topping: 8 tablespoons (1 stick) ...