This week’s Bite is the chicken and the egg. No, not the origin of life paradox; it’s doro wot, the national dish of Ethiopia, and you won’t find a better example of the crimson-hued stew around town ...

Doro wat is the national dish of Ethiopia — a spicy, saucy stew made of slow-cooked onions, berbere spice, chicken, and hard-boiled eggs. It’s unbelievably flavorful, with complex layers of sweet and ...

Mop up the sauce with a Yemenite pancake called lachoh. This recipe originally appeared on The Nosher. Israel has a large Ethiopian Jewish community, but the majority of Israelis are not familiar with ...