Inventor of the cronut back in 2013, French baker Dominique Ansel, behind his namesake bakery that opened in 2011, has ...

A spin-off of Dominique Ansel’s eponymous bakery in New York, Dang Wen Li – the name comes from the Mandarin pronunciation of Ansel’s first name – launched to much fanfare with a large ...

Dominique Ansel created the biggest thing in pastry since sliced bread. Here, he shares his thoughts on creativity, baking, and life. Cronut Inventor Dominique Ansel: “I Have A Lot More Ideas ...

In 2013, Dominique Ansel unveiled a special pastry, a bakery love child that landed somewhere between a croissant and donut. The Cronut, as it was named, would change the industry forever ...

This week, the opening fest continues, with chef Michael Mina debuting his sixth Las Vegas restaurant — and his second new ...

tarts and pastries served at his Dominique Ansel Bakery in N.Y.C. In this version, he uses the "classic combination" of dark chocolate and orange. "The bright and fragrant citrus notes complement ...

Since we all can’t get to Dominique's NY and LA bakeries, we've hacked the concept so you can sip (then chomp) edible cookie ...

To marché, to marché to buy a fresh crêpe. Dominique Ansel, the Cronut creator and James Beard Award winner who has been named the world’s greatest pastry chef, will debut Dominique Ansel Marché on ...

It is the pâtissier’s second shop on the Strip (and second collab with Caesars Entertainment), following the opening of his Dominique Ansel bakery at Caesars Palace in 2022. The Paris-inspired ...