Fruits and vegetables have some differences, including their cooking uses and how they're defined as plants. They are both ...

“While nutrition research is consistently changing and evolving, the one thing research agrees on is that the greater variety ...

While boiling vegetables seems simple, success hinges entirely on whether they are added to the pot before or after the water reaches a rolling boil.

Potatoes can last a long time, but they do go bad. Find out if it's safe to eat sprouted or green potatoes, according to ...

Successfully storing garden produce for the long term requires an understanding that harvested vegetables and fruits are ...

The grocery store aisles flood us with perfect, uniform produce that looks the same week after week. Yet tucked away in seed ...

When you think about the world's vegetable consumption patterns, the results might truly shock you. Some countries devour ...

VA partnership opens pilot program to 2,000 veterans in five states to study Food Is Medicine approach to better health ...

First we had record-setting rain that killed plants. Then we had weeks of "flash drought" in summer that killed plants.

Lewis Pidoux is a forager and chef with nearly twenty years of experience harvesting food from the wild. (Tom Wren via SWNS) ...

With the Oakland Park Art Walk returning on Nov. 15, here are some reminders why ‘the Brooklyn of Broward’ should be on your ...

Earing raw beets can cause side effects like gas, bloating, and reddish urine or stool. When overconsumed, kidney stones, ...