Dessert: These little persimmon and chocolate creams are proof that a dessert can be as delicious as it is simple to make!

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.

Dessert: A pizza for dessert is a long life dream? Petitchef is here to take it out of your bucket list ;) Preparation: Step 1: Roll out the pizza dough and spread the chocolate on it. Step 2: Cut the ...

En hiver, le moral peut vite flancher entre le froid, le manque de lumière et la routine. Préparer des desserts antidéprimes est une manière gourmande de se faire du bien tout en se réchauffant le ...

A refreshing and simple dessert, basil lemonade sorbet is a three-ingredient wonder: basil syrup, lemon juice, and water.

The Valentine’s Day dinner will start with a choice of spicy tuna toast with smoked trout roe, habanero, sourdough and ...

If that sounds like a great antidote to the winter blahs, you can do just that on National Eat Ice Cream for Breakfast Day, ...

These chocolate caramel protein bars are chewy, decadent and candy-like, all without dairy or sugar. They have 15 grams of ...

Valentine’s Day is just around the corner on Friday, February 14. If you’re looking to have a nice dinner with that special someone, several restaurants in the Capital Region are offering specials ...

Top of the bill is the Valentine’s Deluxe Menu (£84.95-£99.95), which showcases Lobster Thermidor, served with French fries ...

A total of 12 restaurants participated in the event providing samples of what customers can expect during Winter Restaurant Week running Sunday, Jan. 26 to Feb. 2.